Saturday, 08 July 2017 14:20


Apart from an amazing taste, it’s a good-looking Iranian food, and that’s why it’s an integral item on the menu of almost every restaurant, party, or formal ceremony in Iran. In Persian, “tah” means “bottom” and “chin” means “arrange”. So, the reason for such naming is that you have to arrange the ingredients and layer them up from the bottom of a dish to prepare them for cooking.