food

The most delicious ones..

Koofteh Tabrizi

This traditional dish is one of the specialties in Iranian cuisine. As the name reveals, this Iranian dish is originated in Tabriz, the capital of East Azerbaijan province, northwest of Iran. What makes Koofteh Tabrizi one of a kind among all other Iranian foods is not just the ingredients but the way it gets prepared and cooked.

Kashk-e-Bademjun

Going through the menu in an Iranian restaurant, you can find Kashk-e Bademjun among appetizers. It’s a kind of traditional food cooked and served throughout Iran. Outside Iran, some people call it eggplant dish. Two main ingredients in this Iranian appetizer have made the name:


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