food

The most delicious ones..

Mirza Qasemi

Travelling to the north part of Iran, specifically Gilan province, Mirza Ghasemi is one of the most popular dishes you hear about. It dates back to Qajar period when Mohammad Ghasem Khan, the governor of Rasht (the capital of Gilan), made this food for the first time. So it was named after him, and gradually, went through across the country. It’s usually served as an appetizer.

Morassa' Polo

Morassa Polo is one of the best options for serving in formal ceremonies or parties especially weddings. “Morassa” means “jeweled” and “polo” refers to the cooked rice. In fact, the use of colorful ingredients in this Persian food is the reason for such naming.

Shirazi Salad

As the name reveals, Shirazi Salad is originated from Shiraz, capital of Fars province, southwest Iran. It’s mainly considered a refreshing dish during hot summers of Iran although served with many Iranian foods all year round.

Kookoo Sabzi

With a tempting aroma and flavor, it comes from a large family called Kookoo with eggs as the basic ingredient. And Sabzi means herbs in Persian. So, Kookoo Sabzi is an egg based vegetarian Iranian dish.


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