Saturday, 08 July 2017 14:17

Morassa' Polo

Morassa Polo is one of the best options for serving in formal ceremonies or parties especially weddings. “Morassa” means “jeweled” and “polo” refers to the cooked rice. In fact, the use of colorful ingredients in this Persian food is the reason for such naming.

Saturday, 08 July 2017 14:16

Shirazi Salad

As the name reveals, Shirazi Salad is originated from Shiraz, capital of Fars province, southwest Iran. It’s mainly considered a refreshing dish during hot summers of Iran although served with many Iranian foods all year round.

Saturday, 08 July 2017 14:14

Kookoo Sabzi

With a tempting aroma and flavor, it comes from a large family called Kookoo with eggs as the basic ingredient. And Sabzi means herbs in Persian. So, Kookoo Sabzi is an egg based vegetarian Iranian dish.

Saturday, 08 July 2017 14:09

Koofteh Tabrizi

This traditional dish is one of the specialties in Iranian cuisine. As the name reveals, this Iranian dish is originated in Tabriz, the capital of East Azerbaijan province, northwest of Iran. What makes Koofteh Tabrizi one of a kind among all other Iranian foods is not just the ingredients but the way it gets prepared and cooked.

Saturday, 08 July 2017 14:06

Kashk-e-Bademjun

Going through the menu in an Iranian restaurant, you can find Kashk-e Bademjun among appetizers. It’s a kind of traditional food cooked and served throughout Iran. Outside Iran, some people call it eggplant dish. Two main ingredients in this Iranian appetizer have made the name:


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