Wednesday, 12 July 2017 17:55

Ash-e Reshteh

Before I explain Ash-e Reshteh, I must mention this point that what’s called Ash in Iranian cuisine is a food looking like a thick soup, mainly consisting of herbs and legumes. It’s the same for Ash-e Reshteh. What’s more here is reshteh, a kind of Persian noodle. This soup is one of the most delicious, popular, and well known ones among Iranian soups, and is more preferred in winter.